Cassoulet…
A classic French peasant stew of cannelloni beans, confit duck, pork belly &
Toulouse sausage slow cooked with tomatoes, chicken stock & herbs (gf)
Fish & Chips…
Ale battered cod fillet with gourmet chips, peas, lemon & tartare sauce
Chicken Breast…
Roasted Norfolk chicken breast sat on new potatoes with grilled asparagus & mushroom
stilton bacon cream sauce (gf)
Angus Burger…
6oz Angus beef patty in a toasted brioche bap with bacon & cheese,
served with gourmet chips, garnish. pickles & relish
Stuffed Pepper…
Roast pointed pepper filled with Moroccan style couscous, goat’s cheese &
sweet onions served with tossed house salad (v)
Desserts…
Eton Mess
Strawberries, meringue, cream & sauce crush (gf)
Cherry Clafoutis
Black cherries baked in a vanilla batter, serve warm with ice cream
Black Forest Gateau
Classic German chocolate cake layered with cream & berries served with pouring cream
Two courses £13.50