A classic French peasant stew of cannelloni beans, confit duck, pork belly &

Toulouse sausage slow cooked with tomatoes, chicken stock & herbs (gf)

Fish & Chips…

Ale battered cod fillet with gourmet chips, peas, lemon & tartare sauce

Chicken Breast…

Roasted Norfolk chicken breast sat on new potatoes with grilled asparagus & mushroom

stilton bacon cream sauce (gf)

Angus Burger…

6oz Angus beef patty in a toasted brioche bap with bacon & cheese,

served with gourmet chips, garnish. pickles & relish

Stuffed Pepper…

Roast pointed pepper filled with Moroccan style couscous, goat’s cheese &

sweet onions served with tossed house salad (v)


Eton Mess

Strawberries, meringue, cream & sauce crush (gf)

Cherry Clafoutis

Black cherries baked in a vanilla batter, serve warm with ice cream

Black Forest Gateau

Classic German chocolate cake layered with cream & berries served with pouring cream

Two courses £13.50