Club open from 9am.
Brunch/Lunch Menu served from 10am to 3pm.
Tea and Cake 3pm to 5pm
Bistro served 5.30pm to 8.30pm.
Bistro and afternoon tea bookings a must, by phone, with the office. From Monday 24th August. 01621 782105.
*10oz Teriyaki Sirloin Steak…£20
Pan-fried sirloin steak with palm sugar & soy sauce
*Thai Red Chicken Breast… £11
Sautéed chicken with a creamy coconut medium spiced red Thai sauce (gf)
*Fillet of Seabass… £13
Pan seared fillet of bass with sticky ginger, honey & chilli sauce (gf)
Fish & Chips… £10
Ale battered cod fillet with chips, peas, lemon & tartare sauce
Mushroom Risotto… £10
Mixed mushroom Arborio rice risotto finished with cream & herbs
(Vegetarian/Vegan- See seperate Menu)
*Mains come with fragrant rice & oriental vegetables