Club open from 9am.
Brunch/Lunch Menu served from 10am to 3pm.
Tea and Cake 3pm to 5pm.
Bistro served 5.30pm to 8.30pm. Bistro bookings a must, by phone, with the office. From Monday 24th August. 01621 782105.
10oz Sirloin Steak £20
Chips, tomato, onion rings & peppercorn sauce
Chicken Breast £11
Roasted with bacon, mushroom & stilton cream sauce, sprouting broccoli & potato croquette
Fillet of Seabass £14
Served on crayfish & dill risotto with dressed rocket (gf)
Fish & Chips…£11
Beer battered cod fillet, gourmet chips, peas & lemon
Available on the Day £p/a
(Vegan/Vegetarian See Seperate Menu)