Squib

Prizegiving Dinner & Disco

Saturday 6th November 2021 at 7pm

French Onion Soup

Topped with mature cheddar croute (served with bread)

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 Pork Fillet Encroute

Puff Pastry wrapped pork with mushroom duxelle, creamy peppercorn sauce,
sauté potatoes and panache of vegetables

~ or ~

Goats Cheese Wellington

Puff pastry filled with cheese, spinach, onions and red lentils,
sauté potatoes and panache of vegetables

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Apple Tart Tartan

Upside-down caramelized apple puff tart with ice cream (vegan available) 

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Tea & Coffee

£35 per head
Booking essential, with the office, by 5pm on Friday 5th November.