Butternut Squash Soup
with chef’s bread

Chicken Maréchale
Breaded breast of chicken rolled filled with a mushroom, asparagus & cream cheese filling… served with potato gratin & seasonal vegetables (G/M/E/SD)

(v) Cauliflower Kiev with garlic & herb butter (G/M/E)

Chocolate Fondant

Hot melting chocolate pudding served with vanilla ice cream (G/M/E/S

£30

DANCING TO DJ AFTER

Please book your places with the office by 5pm Friday 3rd November. Note- late cancellations on the day may be charged. Please advise any dietary requirements on booking.