The 2023 cheeseboard racing takes place on the Friday of Easter weekend.
Meet at 10am at RCYC to discuss the Course for 3-4 short races. Racing from 11am, with lunch after racing- approx 2pm
Bookings for lunch must be in by Thursday 6th April. Menu below.
Crisp fried brie with cranberry sauce & salad
Chicken & Leek Puff Pastry Pot Pie
With selection of chef’s vegetables & potatoes
£17.50 per head
Please book with the office 01621 782105.