Friday 7th April

The 2023 cheeseboard racing takes place on the Friday of Easter weekend.

Meet at 10am at RCYC to discuss the Course for 3-4 short races. Racing from 11am, with lunch after racing- approx 2pm

Bookings for lunch must be in by Thursday 6th April. Menu below.

To start…

Breaded Brie

Crisp fried brie with cranberry sauce & salad

For Mains…

Chicken & Leek Puff Pastry Pot Pie

With selection of chef’s vegetables & potatoes

To finish…

Sponsored Cheeseboard

£17.50 per head

Please book with the office 01621 782105.