The 2022 cheeseboard racing takes place on the Friday of Easter weekend.
Meet at 10am at RCYC to discuss the Course for 3-4 short races. Racing from 11am, with lunch in the
Bookings for lunch must be in by Thursday 14th April. Menu below.
Homemade Scotch Egg
served with ale chutney
Claridges Chicken Pie
Chicken bacon asparagus mushroom and tarragon puff pastry pot pie
with chefs potatoes and vegetables.
£16.50 per head
Please book with the office 01621 782105.