Club open from 9am.
Brunch/Lunch Menu served from 10am to 3pm.
Tea and Cake 3pm to 5pm.
Bistro served 5.30pm to 8.30pm.
Bistro must be booked, by phone, with the office. Bookings open from Monday 24th August. 01621 782105.
10oz Sirloin Steak £20
Chips, tomato, asparagus & sauce Bearnaise (gf)
Chicken Breast £11
Roasted & served in a wild mushroom Calvados cream, chef’s vegetables & potatoes (gf)
Fillet of Salmon Meuniere £12
Served with lemon, parsley & black pepper butter, chef’s vegetables & potatoes (gf)
Fish & Chips…£11
Beer battered cod fillet, gourmet chips, peas & lemon
Available on the Day £p/a
(Vegetarian and Vegan see seperate menu)