Available downstairs 5.30 p.m. to 8.30 p.m.
Menu available on the night
Upstairs in the Dining Room
7.30 p.m. for 8.00 p.m.
Classic salad with Marie rose sauce, granary bread and lemon (Cr/E/M/G)
French Onion Soup
Topped with mature cheddar croute (served with bread) (G)
Breast of Chicken
Served in a mushroom, basil and sweet cider cream on roasted Mediterranean vegetables with buttered new potatoes (M,SD)
Fillet of salmon with dill beurre blanc sauce new potatoes and vegetables (M,F)
Finished with Belgian chocolate sauce (G,E,M)
Tea or Coffee