Sailor’s Special Bistro
Available downstairs 5.30 p.m. to 8.30 p.m.
Menu available on the night
RCOD Dinner
Upstairs in the Dining Room
7.30 p.m. for 8.00 p.m.
Yachting Dress
Prawn Cocktail
Classic salad with Marie rose sauce, granary bread and lemon (Cr/E/M/G)
or
French Onion Soup
Topped with mature cheddar croute (served with bread) (G)
–
Breast of Chicken
Served in a mushroom, basil and sweet cider cream on roasted Mediterranean vegetables with buttered new potatoes (M,SD)
or
Salmon Fillet
Fillet of salmon with dill beurre blanc sauce new potatoes and vegetables (M,F)
–
Chocolate Profiteroles
Finished with Belgian chocolate sauce (G,E,M)
–
Tea or Coffee
£26.50