Available downstairs 5.30 p.m. to 8.30 p.m.
Menu available on the night
Upstairs in the Dining Room
7.30 p.m. for 8.00 p.m.
Goats Cheese Crostini (v)
With red onion marmalade & rocket pesto
Puff pastry wrapped salmon with spiced rice, spinach, sultanas & egg served with green salad
Or (choice to be made on booking)
Chicken Cordon Bleu
Breast of chicken rolled with ham, cheese & breadcrumbs, gourmet chips & green salad
Seasonal berries, meringue, cream & sauce (gf)