Sailor’s Special Bistro

Available downstairs 5.30 p.m. to 8.30 p.m.
Menu available on the night


RCOD Dinner

Upstairs in the Dining Room
7.30 p.m. for 8.00 p.m.
Yachting Dress

Prawn Cocktail

Classic salad with Marie rose sauce, granary bread and lemon (Cr/E/M/G)


French Onion Soup

Topped with mature cheddar croute (served with bread) (G)

Breast of Chicken

Served in a mushroom, basil and sweet cider cream on roasted Mediterranean vegetables with buttered new potatoes (M,SD)


Salmon Fillet

Fillet of salmon with dill beurre blanc sauce new potatoes and vegetables (M,F)

Chocolate Profiteroles

Finished with Belgian chocolate sauce (G,E,M)

Tea or Coffee