A table planned bistro evening, with a chance to meet the new members and local dignatories from the town and yacht clubs.
20:00 food served- upstairs.
SMART CASUAL TICKETS: £18.00
BOOKING ESSENTIAL WITH YOUR OPTION
Roasted Norfolk chicken with asparagus, crispy bacon and stilton sauce
Salmon & Crab Encroute
With sauce duglere (tomato, spring onion and parsley white wine cream)
With sweet sherry and mint red currant jus
Goats Cheese Wellington (v)
With beetroot bourguignonne
All mains are served with potato gratin and chef’s selection of seasonal vegetables
Rich chocolate luxurious mousse with salted caramel sauce and coffee ice cream
With chocolate mints
Online booking closed, please call 01621 782105