Wednesday Bistro 28th August

A table planned bistro evening, with a chance to meet the new members and local dignatories from the town and yacht clubs.

20:00 food served- upstairs.

SMART CASUAL TICKETS: £18.00

BOOKING ESSENTIAL WITH YOUR OPTION

MENU

Chicken Breast

Roasted Norfolk chicken with asparagus, crispy bacon and stilton sauce

 or

Salmon & Crab Encroute

With sauce duglere (tomato, spring onion and parsley white wine cream)

 or

Lamb Rump

With sweet sherry and mint red currant jus

 or

Goats Cheese Wellington (v)

With beetroot bourguignonne

All mains are served with potato gratin and chef’s selection of seasonal vegetables

Dessert

Chocolate Delice

Rich chocolate luxurious mousse with salted caramel sauce and coffee ice cream

Tea/Coffee

With chocolate mints