Sunday 25th August- Mediterranean

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Prawn Saganaki (Greek) £12/10

Large prawns in tomato and spiced herbs salsa

 and feta bake served with salad

Smoked Chicken & Asparagus Risotto (Italian) £12/10

Finished with cream, herbs, parmesan and rocket (gf)

Seabass with Chorizo (Spanish) £12

 New potatoes and green beans finished with basil oil (gf)

Keftedes (Cypriot Lamb Kebabs) £12/10

Spiced patties with garlic, mint and cumin served

with rice and Tzatziki

Cassoulet (French) £12/10

Classic peasants’ stew with confit duck, pork belly and Toulouse sausage,

cannelloni beans, tomatoes and parsley served with bread

Vegetarian Platter £12

Beetroot falafel, halloumi fries, hummus, ricotta

filled peppers, olives, Tzatziki, salad and pitta bread

Desserts available on the night