Sunday 16th June

NB – THIS IS A SAMPLE MENU

Corinthian Prawn Cocktail

Large prawns on house salad with Marie-rose sauce, lemon & granary bread

£4.50

Soup of the Day

Chef’s homemade soup served with a bread roll

£3.95

Roast Sirloin of Beef

British beef served with Yorkshire pudding, roast potatoes & gravy

£9.95

Roast Loin of Pork

Served with accompaniment, roast potatoes &  gravy

£8.95

Luxury Fish Pie

Smoked haddock, salmon & king prawns laced with mustard

parsley cheddar cream topped with mashed potato & served with panache of fresh green vegetables

8.95

Vegetarian Dish of the Day

Please look at the specials board

£7.95