Squib Dinner- Saturday 2nd November

SQUIB AGM- 18:00

19:00 for 19:30

Yachting Dress

Crispy Chinese Pork Belly…

Served on oriental noodle salad with sweet chilli sauce

(vegetarian option… sesame marinated tofu)

Thai Yellow Chicken Breast…

Jasmine tea marinated chicken breast with fragrant curry sauce on lemon grass dauphinoise potatoes & yellow coriander glazed vegetables

(vegetarian… Thai green vegan curry with basmati rice)

Coconut Rice Pudding Crème Brulee…

Served with strawberries

Cheese and Biscuits Taster

Tea/Coffee

 Dancing to DJ After.

£25 per head