19:00 FOR 19:30
DRESS: SMART CASUAL
Pea and asparagus soup (v)
Served with warm focaccia
Served on potato rosti with Calvados, mushroom, bacon and asparagus cream sauce and chef’s vegetables.
Summer Berry Tart
Short pastry tart with lemon and vanilla backfill topped with fresh seasonal berries and sauce
Online booking closed, please call 01621 782105