Prize-giving Dinner -31st August

CLUB PRIZE-GIVING DINNER

Saturday 31st August

19:30 for 20:00 served upstairs

Yachting Dress

Fireworks on the River at 21:00

Home Cured Salmon Gravadlax

Served with rye bread, baby watercress salad, beetroot relish and honey mustard lemon dill dressing

Beef Wellington

Puff pastry filled with beef fillet and mushroom duxelle pate served on potato rosti with peppered whisky au lait. With lemon buttered asparagus, tomatoes and courgetti.

Lemon Pana cotta

Served with macerated raspberries and fruit granola

Coffee

Served with mint chocolates

Vegetarian and dietary options on request