CLUB PRIZE-GIVING DINNER
Saturday 31st August
19:30 for 20:00 served upstairs
Yachting Dress
Fireworks on the River at 21:00
Home Cured Salmon Gravadlax
Served with rye bread, baby watercress salad, beetroot relish and honey mustard lemon dill dressing
Beef Wellington
Puff pastry filled with beef fillet and mushroom duxelle pate served on potato rosti with peppered whisky au lait. With lemon buttered asparagus, tomatoes and courgetti.
Lemon Pana cotta
Served with macerated raspberries and fruit granola
Coffee
Served with mint chocolates
Vegetarian and dietary options on request
Online booking closed, please call 01621 782105