Polish Bistro- Wednesday 12th February

Sample delectable Polish culinary delights, close to chef  Simon’s heart. Booking is not necessary, but as with all our themed nights it is appreciated so we can gauge what to prepare.

A delicious array of main meals and desserts from the service station- see a sample menu here.

Bigos… Slow cooked cabbage with pork belly, polish sausage & polish seasoning

Pierogi… Polish dumpling filled with cottage cheese & fried with bacon, onion & parsley butter

Kotlet Kurczeta… Breaded chicken breast cutlet served with mushroom cream sauce

Golabki… Stuffed cabbage leaves with pork, rice & barley braised in a rich tomato sauce

Fasolka… Butterbean, bacon, Kielbasa sausage & tomato casserole

Sides… Mash potato, chips, sauerkraut, beetroot & apple salad, Russian salad

Desserts…

Kolacki “fold overs” a cream cheese dough filled with jam

Szarlotka- Apple tart

Sernik- A creamy soft baked vanilla cheesecake

Karpatka “mountain cake” choux pastry filled with cream & fruits

Book online below, by phoning 01621 782105 or emailing info@royalcorinthian.co.uk

£12 for two course £9.00 for one course