John Lewis Bistro- Saturday 19th Oct

Two Courses- £12

Served 18:30 to 20:30

Lamb Rogan Josh

Kashmiri Hot Sauce Marinated Lamb with Onions and Chillies

Chicken Tikka Masala

Medium Spiced Tomato, Yoghurt, Ginger and Garlic

Thai Red Chicken Curry

Medium Hot Spiced Fragrant Coconut and Coriander Sauce

Soft Shell Crab

Tempura Fried Crab with Katsu Dipping Sauce

Tofu Panang Curry (vegan/gf)

Peanut and Coconut Medium Spiced Thai Yellow Chilli Curry

(all curries come with sides of rice, naan & sundries to accompany)

Fish and Chips

Ale battered cod with gourmet chips, peas & lemon

Desserts- Chef’s selection available on the evening