Round off the Easter weekend by attending the Dragon Easter Dinner. A delicious two course meal from our fabulous chef Simon, followed by coffee and discussing the weekends sailing.
19:30 for 20:00 Yachting Dress.
Breast of Chicken Garni
Roasted corn-fed chicken breast served with triple cooked duck fat chips, asparagus, vine tomato, portobello mushroom & sauce bearnaise
(V) Courgette & Halloumi Galette
served with fat chips, asparagus, vine tomato, portobello mushroom & sauce bearnaise
Served with vanilla bean ice cream & salted caramel sauce
All dietary requirements can be catered for, please advise on booking.
You can book here online or by calling or emailing the club on 01621 782105 firstname.lastname@example.org
Members- if you choose to charge to your card this will be taken the day of the function, if not paid by other means. Non-members must pay on booking.