Dragon Dinner- 16th November 2019

19:00 for 19:30

Black Tie

Please book with your choice of Main Course.

Classic British Tapas Platter

British Beef Carpaccio with Stilton and Mustard

Potted Shrimp with Paprika Butter

Mushroom Truffle Pate with Soda Bread

………..

Breast of Chicken

Wrapped in Pancetta and filled with Boursin Cheese

or

Seafood Wellington

Puff Pastry with Salmon, Crab & Spinach served with Lobster Bisque Sauce

………..

Luxury Apple Crumble Tart

Layered Custard Apples & Short Crumble served with Ice Cream

Tea/Coffee

£25 per head