John Lewis Bistro- Saturday 19th Oct £12.00 Two Courses- £12 Served 18:30 to 20:30 Lamb Rogan Josh Kashmiri Hot Sauce Marinated Lamb with Onions and Chillies Chicken Tikka Masala Medium Spiced Tomato, Yoghurt, Ginger and Garlic Thai Red Chicken Curry Medium Hot Spiced Fragrant Coconut and Coriander Sauce Soft Shell Crab Tempura Fried Crab with Katsu Dipping Sauce Tofu Panang Curry (vegan/gf) Peanut and Coconut Medium Spiced Thai Yellow Chilli Curry (all curries come with sides of rice, naan & sundries to accompany) Fish and Chips Ale battered cod with gourmet chips, peas & lemon Desserts- Chef’s selection available on the evening Full details
2021 John Lewis Trophy £0.00 Please see terms and conditions at the bottom of the page before you enter online. Please note, only members may charge to their account and that the entry fee will be taken on booking from your account. Full details
2021 Squib Gold Cup – 29th & 30th May £60.00 Please see terms and conditions at the bottom of the page before you enter online. Please note, only members may charge to their account and that the entry fee will be taken on booking from your account. Full details
2019 Squib Gold Cup- 4th & 5th May £55.00 Please see terms and conditions at the bottom of the page before you enter online. Please note, only members may charge to their account and that the entry fee will be taken on booking from your account. Full details
2020 Dragon Easter Regatta Entry £95.00 Please see terms and conditions at the bottom of the page before you enter online. To add extra crew members please click ‘add row’. Please add spinnaker colour and year built by clicking ‘add row’. Please note, only members may charge to their account- the entry fee will be taken on booking from your account if you are a member. Full details
2019 John Lewis Trophy – 19th October £0.00 Please see terms and conditions at the bottom of the page before you enter online. Full details