19:30 for 20:00
Prawn crayfish and smoked salmon topped with Marie rose sauce and granary bread
Turkey and Ham Pie
Filled with slow braised turkey and ham, served with seasonal vegetables and potatoes.
Puff pastry filled with sun blushed tomatoes, mozzarella and roast vegetables (v)
Double chocolate raspberry brownie with white chocolate ice cream.
Payment on the night at the bar when ordering please- so zero price here on booking.
Prawn Saganaki (Greek) £12/10
Large prawns in tomato and spiced herbs salsa
and feta bake served with salad
Smoked Chicken & Asparagus Risotto (Italian) £12/10
Finished with cream, herbs, parmesan and rocket (gf)
Seabass with Chorizo (Spanish) £12
New potatoes and green beans finished with basil oil (gf)
Keftedes (Cypriot Lamb Kebabs) £12/10
Spiced patties with garlic, mint and cumin served
with rice and Tzatziki
Cassoulet (French) £12/10
Classic peasants’ stew with confit duck, pork belly and Toulouse sausage,
cannelloni beans, tomatoes and parsley served with bread
Vegetarian Platter £12
Beetroot falafel, halloumi fries, hummus, ricotta
filled peppers, olives, Tzatziki, salad and pitta bread
Desserts available on the night
Please book for this popular evening- payment when ordering on the night.
So payment for online booking here shows as Zero.
Fish & Chips £12/10
Ale battered cod fillet served with gourmet chips,
peas, lemon and tartare sauce
Steamed mussels in cider, leek, garlic and cream
served with chips & bread
Seafood Crepes £12/10
Fresh crepes filled with lobster, prawns, crayfish and hot smoked salmon
bound with herb cream cheese, baked with a cheddar gratin and served with tossed salad
Butter roasted turbot fillet with pea, caper and kale
beurre blanc & potato croquettes
Garlic Gambas £12/10
Garlic sea salt and rosemary roasted king prawns served
with gourmet chips and salad garnish (gf)
Cromer Crab £15
Dressed crab served with buttered new potatoes
and Corinthian salad (gf)
Ribeye Steak £17
9oz British aged steak served with gourmet chips,
asparagus, tomato and sauce bearnaise (gf)
Mushroom Risotto Cake £10
Mixed mushroom set risotto slice, breaded with panko crumbs and
fried, served with asparagus, mushroom cream and rocket (v)
Desserts on the night
Self Service Open Buffet
including dessert- £15.00 pp please pay on the night at the bar.
Served 18:30 to 20:30
Thai Green Chicken Skewers
Sticky Glazed Chinese Pork Belly
with sesame seeds
Chicken and Vegetable Dumplings
served with dipping sauce
Oriental dim sum with soy sauce
Sesame Prawn Toast
with sweet chilli sauce
Red Monkey Curry Pots
(strong Thai red chicken)
Pad Thai Noodles
with prawns & pork
(and vegetarian option)
Shredded Duck With Pancakes
aromatic sauce, spring onions & cucumber
Sticky Jasmine Rice
Specials and desserts on the night
Firework Night Buffet Saturday 31st August
Food Served 18:30 to 20:30 downstairs
Childrens ticket, here-
FIREWORK BUFFET MENU
Lasagne, Vegetarian Lasagne or
Chicken Gnocchi with mushrooms, asparagus and spinach.
With Chips, Salad, Coleslaw and Garlic Bread
CLUB PRIZE-GIVING DINNER
Saturday 31st August
19:30 for 20:00 served upstairs
Fireworks on the River at 21:00
Home Cured Salmon Gravadlax
Served with rye bread, baby watercress salad, beetroot relish and honey mustard lemon dill dressing
Puff pastry filled with beef fillet and mushroom duxelle pate served on potato rosti with peppered whisky au lait. With lemon buttered asparagus, tomatoes and courgetti.
Lemon Pana cotta
Served with macerated raspberries and fruit granola
Served with mint chocolates
Vegetarian and dietary options on request
19:00 FOR 19:30
DRESS: SMART CASUAL
Pea and asparagus soup (v)
Served with warm focaccia
Served on potato rosti with Calvados, mushroom, bacon and asparagus cream sauce and chef’s vegetables.
Summer Berry Tart
Short pastry tart with lemon and vanilla backfill topped with fresh seasonal berries and sauce
There is also the sailors specials night served downstairs- no need to book 18:00 to 20:30
All welcome to join the Dragon Fleet for their traditional Burnham Week supper.
19:30 for 20:00
Please book with your main course choice.
8oz Sirloin Steak (gf)
Served to your liking with gourmet chips, tomato, asparagus and sauce béarnaise
Smoked haddock, king prawn, lobster, clam and mussel creamy vegetable broth served with large cheddar cheese scone
Treacle Orange Tart
served warm with clotted cream ice cream and butterscotch sauce
Afternoon Tea following the Packard Ladies Race will be served from 15:30.
Booking is essential.
If you have any dietary requirements please state this on booking.
Selection of Chefs Sandwiches, Slice of home made cake, Scone with cream, jam and butter and tea/coffee.
Please book with your choice
A table planned bistro evening, with a chance to meet the new members and local dignatories from the town and yacht clubs.
20:00 food served- upstairs.
SMART CASUAL TICKETS: £18.00
BOOKING ESSENTIAL WITH YOUR OPTION
Roasted Norfolk chicken with asparagus, crispy bacon and stilton sauce
Salmon & Crab Encroute
With sauce duglere (tomato, spring onion and parsley white wine cream)
With sweet sherry and mint red currant jus
Goats Cheese Wellington (v)
With beetroot bourguignonne
All mains are served with potato gratin and chef’s selection of seasonal vegetables
Rich chocolate luxurious mousse with salted caramel sauce and coffee ice cream
With chocolate mints
There is also the sailors specials night served downstairs- no need to book 18:00 to 20:30.
Celebrate the middle of Burnham Week – often the best part. Racers and cruisers, visitors and members, all welcome to this summer menu.
TICKETS: £16.00 PLEASE BOOK
Marinated Mediterranean Chicken Kebabs and Lamb Kofte Kebabs
Served with Greek salad, flatbread and a choice of rice or hot buttered new potatoes.
Selection of Mini Desserts
Portuguese Lemon Tart
White Chocolate and Raspberry, Meringue Roulade (gf)
Bitter Chocolate Sacher-Torte
Vegetarian and dietary options on request