Meal

Round off the Bank Holiday weekend by attending the championship dinner, all welcome.  A delicious three course meal from our fabulous chef Simon, followed by coffee and dancing till late.  One not to miss.

19:00 for 19:30

Seasonal Pea & Mint Soup

Roast Rump of Lamb with a Red Wine Jus

(V) Feta, asparagus and sunblushed tomato pithivier with baby spinach

Both served with chefs vegetables and dauphinoise potatoes

Baked White Chocolate & Raspberry Cheesecake

Tea & Coffee

Dress code: Yachting dress Squib style.

Please book with your choice of main course.

You can book here online or by calling or emailing the club on 01621 782105 info@royalcorinthian.co.uk

Members- if you choose to charge to your card this will be taken the week of the function.

Round off the Easter weekend by attending the Dragon Easter Dinner. A delicious two course meal from our fabulous chef Simon, followed by coffee and discussing the weekends sailing.

19:30 for 20:00 Yachting Dress.

Menu

Breast of Chicken Garni

Roasted corn-fed chicken breast served with triple cooked duck fat chips, asparagus, vine tomato, portobello mushroom & sauce bearnaise

Or

(V) Courgette & Halloumi Galette

served with fat chips, asparagus, vine tomato, portobello mushroom & sauce bearnaise

Dessert

Chocolate Fondant

Served with vanilla bean ice cream & salted caramel sauce

Tea/Coffee

£17.50

All dietary requirements can be catered for, please advise on booking.

You can book here online or by calling or emailing the club on 01621 782105 info@royalcorinthian.co.uk

Members- if you choose to charge to your card this will be taken the day of the function, if not paid by other means. Non-members must pay on booking.

ONLINE BOOKING IS NOW CLOSED- PLEASE CALL THE OFFICE TO BOOK

Start looking forward to spring and the season ahead by catching up with old friends at the start of season Fitting Out Supper on Saturday 30th March, 19:30 for 20:00.

Menu

Chicken Schnitzel

with mushroom sauce, served on champ mash with sprouting broccoli and asparagus

or

Portobello Mushroom… (vegan available)

Roasted mushroom topped with ratatouille & halloumi cheese served with chips & watercress (gf)

Dessert

Millionaires Crème Brulee…

Layered set chocolate & caramel creams served with shortbread biscuit

£17 inc coffee station

Please note if you charge to your members card, the amount will be taken the week of the function.

Open Carvery Served from 12:30 to 14:30

Places will be limited so ensure you book your space early, this is open to the public and friends, so do invite them along.

Two Course Roast Carvery.

Served from the hot light station.

£15 (two courses & coffee)

Book here for children age 5 to 12 £10

Book here for children under 5 £ 5

The annual Otter Start of Season Meeting is a great chance to catch up with old friends and meet new ones too!

The morning will provide an opportunity to hear from the new Otter Commodore and flag officers. There will also be a chance to meet the team of Otter Trainers who will be leading the fleets throughout the year and to check over your boats in readiness for sailing the following week.

10.30am- Briefing and then meetings around club.

-Seniors sailing in morning

Lunch served at 12.45

MENU:

Chicken schnitzel

Served with chips & mushroom sauce (served separately) with broccoli

Or vegan & vegetarian option

Vegetable pie served with chips & broccoli

Followed by

Toffee cheesecake with chocolate honeycomb

Or Vegan and vegetarian..

Vegan chocolate fudge cake

Under 16’s please book on the link- £9.50 Under 16’s link to book

If you are a member and choose to charge to your members card the monies will be taken the day of the function. Non members must pay on booking please.

You may call 01621 782105 to book also or email.

The Rice and Cole Cheeseboard for the Squib fleet racing starts at 11am, and lunch follows sailing- usually about 2pm. Forms for entry and SI’s will be up soon.

Bookings for the meal are open, you can book below, or you can call/email.

N.B- If you choose to pay by ‘charging your account’ this will be put to your account the week of the function.

Starter

Smoked Mackerel Pate

With crusty rustic bread, salad & chutney

Main Course

Steak & Ale Pie

Served with chef’s vegetables & potatoes

Sponsored Cheeseboard by Rice & Cole Ltd

£15.00

Childs Otter Start of Season lunch