Round off the Bank Holiday weekend by attending the championship dinner, all welcome. A delicious three course meal from our fabulous chef Simon, followed by coffee and dancing till late. One not to miss.
19:00 for 19:30
Seasonal Pea & Mint Soup
Roast Rump of Lamb with a Red Wine Jus
(V) Feta, asparagus and sunblushed tomato pithivier with baby spinach
Both served with chefs vegetables and dauphinoise potatoes
Baked White Chocolate & Raspberry Cheesecake
Tea & Coffee
Dress code: Yachting dress Squib style.
Please book with your choice of main course.
You can book here online or by calling or emailing the club on 01621 782105 firstname.lastname@example.org
Members- if you choose to charge to your card this will be taken the week of the function.