Keeping with tradition, Good Friday evening welcomes a fish themed bistro from Simon. Fish not your flavour? be safe in the knowledge that we have you covered, non-fish dishes will be available on the evening from the specials board, as well as the below.
The price displayed when booking online will be zero, as you will need to order and pay for your food at the bar on the evening. No pre order for food choice taken, first come first served.
Served from 18:00 to 21:00
Menu
Fish & Chips… £11
Ale battered fillet of line caught cod with gourmet chips, peas, lemon & tartare sauce
Sole Veronique… £14
Seared fillet of sole served on sauté new potatoes with fine green beans & a white grape vermouth cream sauce
Corinthian King Prawns… £11
Sautéed king prawns in rich tomato salsa with spinach & basil served with dipping garlic ciabatta
Seafood Risotto… £14/11
Arborio rice with prawns, scallops, mussels, smoked salmon & crayfish finished with herbs, cream, rocket & parmesan
Thai Crab Cakes… £11/9
Homemade spiced crab patties with ginger, garlic, lemongrass & coriander served on an oriental noodle salad with Thai chilli dressing
Hot Smoked Salmon… £11/9
Rich Scottish kiln smoked salmon served with watercress, mustard dressing & poached egg
Mussels…£11/9
Steamed mussels with cider, leeks, thyme, garlic & cream served with gourmet chips & bread
Sirloin Steak…£17
28day aged sirloin served with gourmet chips, tomato, onion rings & peppercorn sauce
Beetroot Tartlet… £10
Served on asparagus with charred ratatouille (vegan)
