Royal Corinthian Yacht Club /
  • Fleet Calendars
    • Cruisers & Motorboats
    • Blaze
    • Squib
    • Royal Corinthian One Design
    • Dragon
    • Dinghies
    • Corinthian Otters
    • Hunter 707
    • Club Calendar
  • Sailing
    • Learn to Sail
    • Moorings and Storage 2020
    • Si’s, Course Cards and Start Times
    • Race Fees 2020
    • 707 Charter
    • Training Programme
  • Results
    • 2020 Endeavour
    • 2020 Dinghy
    • 2020 Dragon
    • 2020 Otters
    • 2020 RCOD
    • 2020 RCYC
    • 2020 Squib
    • 2020 Virtual
    • Historical Race Results
  • Events
    • Bistro and Events
  • Functions
    • Corporate Entertaining & Team Building
    • Weddings, Functions, Meetings & Corporate
  • Otters
    • Corinthian Otters
    • Joining the Otters
    • Beginners Pond Group
    • Otter Week 2019
    • Otter Calendar
    • Otter Flag Officers 2020
  • Club
    • Join the RCYC
    • Shop
    • Contact
    • People
    • RCYC History
    • Gallery
    • Club Facilities
    • Identity Guidelines
    • Safeguarding and Privacy Policies
  • News
  • Endeavour
    • Endeavour
    • Past Winners of the Endeavour Trophy
    • 2019 Endeavour Results
Royal Corinthian Yacht Club
  • Fleet Calendars
    Cruisers & Motorboats
    Blaze
    Squib
    Royal Corinthian One Design
    Dragon
    Dinghies
    Corinthian Otters
    Hunter 707
    Club Calendar
  • Sailing
    • Learn to Sail
    • Moorings and Storage 2020
    • Si’s, Course Cards and Start Times
    • Race Fees 2020
    • 707 Charter
    • Training Programme
  • Results
    • 2020 Endeavour
    • 2020 Dinghy
    • 2020 Dragon
    • 2020 Otters
    • 2020 RCOD
    • 2020 RCYC
    • 2020 Squib
    • 2020 Virtual
    • Historical Race Results
  • Events
    • Bistro and Events
  • Functions
    • Corporate Entertaining & Team Building
    • Weddings, Functions, Meetings & Corporate
  • Otters
    • Corinthian Otters
    • Joining the Otters
    • Beginners Pond Group
    • Otter Week 2019
    • Otter Calendar
    • Otter Flag Officers 2020
  • Club
    • Join the RCYC
    • Shop
    • Contact
    • People
    • RCYC History
    • Gallery
    • Club Facilities
    • Identity Guidelines
    • Safeguarding and Privacy Policies
  • News
  • Endeavour
    • Endeavour
    • Past Winners of the Endeavour Trophy
    • 2019 Endeavour Results
RYA Logo
Members Login

Meal

Wednesday Open Bistro 11th March

£0.00

For a select few Wednesdays in the winter season the club will be opening its doors to non-members. Much like our popular carvery sessions.

Booking for non-members is essential, in advance.

Bistro is served between 6pm and 8.30pm.

Please call 01621 782105 to book or use the boxes below.

Please note the price here appears as £0 because you will need to order and pay for your meal on the evening at the bar and prices vary between dishes. Menus can be found on our home page, under ‘bistro menu’ photo box Monday 9th March.

We look forward to welcoming you into the club.

The other dates schedule for this winter are 25th Mar and 8th April.

To book online for the other dates please see calendar.

Full details

Open Carvery 12th April

£15.00

The Carvery Lunch is served from 12:00 until 2.00pm, booking is essential for this ever popular lunch which is also open to members of the public.

Carvery Station

A selection of chef’s finest roast meats, served with a choice of delectable sides including, Yorkshire pudding, roast potatoes, vegetables, gravy and sauces.

Dessert will be a table with a selection of Chef’s favourites.

Tea & Coffee

£15.00pp for non members £13.50pp for members using their topped up cards.

Please book online below or call 01621 782105.

Full details

Mothers Day Under 5

£5.00

Child Under 5 Carvery Lunch.

Full details

Mothers Day Child

£10.00

Child age 5-12 Mothers Day Carvery.

Full details

Fitting Out Child

£8.50

Children are most welcome to come to the fitting out supper.

The under 10 price is £8.50. Please indicate menu choice on booking.

Full details

Fitting Out Quiz & Supper

£15.00

Test your knowledge at the new look Fitting Out supper and quiz night.

The Fitting Out traditionally heralds the start of the sailing season – it still does but with a fresh new format for 2020.

6.30 p.m. The bar opens for you to come and mingle with friends old and new. Buy a drink at the bar – canapés will be provided by Simon the Chef – a good reason to be on time!

7.00 p.m Quick briefing about the coming season and The Quiz
Teams of 6/7 are invited to pit their wits against the questions over 7 rounds – join friends, fleets or families to make a team or just book in and be placed on a table.
There will be a break half way through for a delicious Supper, served form the hot lights.

Menu below, please book your food choice.

This promises to be a great welcome to the season.

Click here to book your childs place

Menu

Beef Lasagne

Thai Green Chicken Curry (gf)

Mushroom stroganoff (v) (gf)

Vegan Moussaka (ve) (v) (gf)

Rice, chips, salad & breads

Tea/Coffee Station.

 

Full details

Fish Friday Bistro- Friday 10th April

£0.00

Keeping with tradition, Good Friday evening welcomes a fish themed bistro from Simon. Fish not your flavour? be safe in the knowledge that we have you covered, non-fish dishes will be available on the evening from the specials board, as well as the below.

The price displayed when booking online will be zero, as you will need to order and pay for your food at the bar on the evening. No pre order for food choice taken, first come first served.

 Served from 18:00 to 21:00

 Menu

Fish & Chips… £11

Ale battered fillet of line caught cod with gourmet chips, peas, lemon & tartare sauce

Sole Veronique… £14

Seared fillet of sole served on sauté new potatoes with fine green beans & a white grape vermouth cream sauce

Corinthian King Prawns… £11

Sautéed king prawns in rich tomato salsa with spinach & basil served with dipping garlic ciabatta

Seafood Risotto… £14/11

Arborio rice with prawns, scallops, mussels, smoked salmon & crayfish finished with herbs, cream, rocket & parmesan

Thai Crab Cakes… £11/9

Homemade spiced crab patties with ginger, garlic, lemongrass & coriander served on an oriental noodle salad with Thai chilli dressing

Hot Smoked Salmon… £11/9

Rich Scottish kiln smoked salmon served with watercress, mustard dressing & poached egg

Mussels…£11/9

Steamed mussels with cider, leeks, thyme, garlic & cream served with gourmet chips & bread

Sirloin Steak…£17

 28day aged sirloin served with gourmet chips, tomato, onion rings & peppercorn sauce

Beetroot Tartlet… £10

Served on asparagus with charred ratatouille (vegan)

Full details

Easter Sunday Roast Lunch

£0.00

Enjoy a traditional Easter Sunday roast lunch served in the dining room, overlooking the river.

Served from 12.00 to 2.00pm.

Booking online here displays as zero, as you will need to order and pay on the day at the bar.

 

Full details

Curry Night & DJ Saturday 11th April

£0.00

Curry available from 18:30 to 20:30

DJ from 9pm

 

The cost here, when booking online, displays as zero, as you will need to pay at the bar on the evening to get a meal ticket, which you will then take to the curry station.

 

£11.50

Chicken Rogan Josh

A medium hot Kashmir curry made with tomatoes, red chillies & cardamoms

Thai Green Chicken

Fragrant medium spiced Thai curry with coconut, coriander & cream

Lamb Jalfrezi

Sweet spicy sauce with stir-fried peppers & onions

Massamam Beef

Peanut, coconut & tamarind Persian based curry slow cooked with potatoes

Chicken Madras

Hot southern Indian sauce with cumin, coriander & tomatoes

Goat Curry

Caribbean spiced medium hot slow cooked goat curry with sweet potato, scotch bonnet & thyme

Thai Yellow Vegetable Curry

Oriental vegetables with turmeric, lemon grass, red chillies, ginger & kale finished with coconut cream & coriander (vegan)

Rice’s

Onion Bhaji

Samosa

Naan Breads

Poppadum’s & Chutney’s

An alternative to curry will be available on the night

Full details

St Valentine Bistro

£0.00

Our delicious bistro offerings from Simon, with a Valentine twist.

Friends, family and loved ones, have dinner together on a day that is all about celebrating love and affection.

Booking’s welcomed.

The price here shows as £0 as you will need to please order and pay on the evening.

Classic Mains…

Lovers Chicken Kiev £11

Breaded chicken breast rolled & filled with smoked cheese, garlic & herb butter sat on champ mash with chef’s vegetables

Rump of Lamb £12/10

Roasted pink welsh rump of lamb sat on dauphinoise potatoes with green beans in a port & red currant jus (gf)

Sole Paupiette £16

Fillet of sole filled with scallops & crayfish in lobster bisque with grilled asparagus, saffron potatoes & cherry tomatoes

Beef Wellington £18

Fillet of beef with mushroom duxelle baked in puff pastry served with dauphinoise potatoes, asparagus, cherry vine tomatoes & Madeira sauce

Sharing Seafood Platter £24

Crevettes, smoked salmon, dressed crab, garlic gambas & a bucket of whitebait served with rustic bread, salad, sauces & lemon

Middle Eastern Vegetarian Platter £13

Hummus, tzatziki, beetroot falafel, olives, Lebanese flat bread, halloumi fries & roasted aubergine salad with accompanying garnish

Grilled Sharing Platter £24

Lamb kofta, chicken shish kebab, spiced chicken wings, braised rice, hummus, tzatziki, olives, flat bread, chips & salads

 

Full details

Polish Bistro- Wednesday 12th February

£0.00

Sample delectable Polish culinary delights, close to chef  Simon’s heart. Booking is not necessary, but as with all our themed nights it is appreciated so we can gauge what to prepare.

A delicious array of main meals and desserts from the service station- see a sample menu here.

Bigos… Slow cooked cabbage with pork belly, polish sausage & polish seasoning

Pierogi… Polish dumpling filled with cottage cheese & fried with bacon, onion & parsley butter

Kotlet Kurczeta… Breaded chicken breast cutlet served with mushroom cream sauce

Golabki… Stuffed cabbage leaves with pork, rice & barley braised in a rich tomato sauce

Fasolka… Butterbean, bacon, Kielbasa sausage & tomato casserole

Sides… Mash potato, chips, sauerkraut, beetroot & apple salad, Russian salad

 

Desserts…

Kolacki “fold overs” a cream cheese dough filled with jam

Szarlotka- Apple tart

Sernik- A creamy soft baked vanilla cheesecake

Karpatka “mountain cake” choux pastry filled with cream & fruits

Book online below, by phoning 01621 782105 or emailing info@royalcorinthian.co.uk

£12 for two course £9.00 for one course

Full details

RCOD PG Lunch- Sunday 9th February

£15.00

Enjoy a two course roast lunch with tea and coffee for £15.00 for the RCOD AGM & Prize-giving.

Lunch served at 1pm.

All are welcome to attend.

Please book on the link below, or by calling the office.

Full details
Page 1 of 5
12345
Home
  • Fleets
  • Club Sailing
  • Results
  • Events
  • Otters
  • Club
  • News
  • Endeavour
Club Opening Hours
  • Office Hours - Monday to Friday
  • 9am to 5pm (closed 1pm-2pm)
  • Weekends 8.30am to 2.30pm
  • Winter Weekend
  • 10am to 2pm
How to find us
Contact Us
  • 01621 782105
  • [javascript protected email address]
Address

The Quay,

Burnham-on-Crouch,

Essex, CM0 8AX,

United Kingdom

Social

©2021 Royal Corinthian Yacht Club Ltd. All Rights Reserved. Registered in England & Wales under number 248362

Powered by FL1 Digital