Events

For a select few Wednesdays in the winter season the club will be opening its doors to non-members. Much like our popular carvery sessions.

Booking for non-members is essential, in advance.

Bistro is served between 6pm and 8.30pm.

Please call 01621 782105 to book or use the boxes below.

Please note the price here appears as £0 because you will need to order and pay for your meal on the evening at the bar and prices vary between dishes. Menus can be found on our home page, under ‘bistro menu’ photo box Monday 9th March.

We look forward to welcoming you into the club.

The other dates schedule for this winter are 25th Mar and 8th April.

To book online for the other dates please see calendar.

The Carvery Lunch is served from 12:00 until 2.00pm, booking is essential for this ever popular lunch which is also open to members of the public.

Carvery Station

A selection of chef’s finest roast meats, served with a choice of delectable sides including, Yorkshire pudding, roast potatoes, vegetables, gravy and sauces.

Dessert will be a table with a selection of Chef’s favourites.

Tea & Coffee

£15.00pp for non members £13.50pp for members using their topped up cards.

Please book online below or call 01621 782105.

Child Under 5 Carvery Lunch.

Child age 5-12 Mothers Day Carvery.

Children are most welcome to come to the fitting out supper.

The under 10 price is £8.50. Please indicate menu choice on booking.

Test your knowledge at the new look Fitting Out supper and quiz night.

The Fitting Out traditionally heralds the start of the sailing season – it still does but with a fresh new format for 2020.

6.30 p.m. The bar opens for you to come and mingle with friends old and new. Buy a drink at the bar – canapés will be provided by Simon the Chef – a good reason to be on time!

7.00 p.m Quick briefing about the coming season and The Quiz
Teams of 6/7 are invited to pit their wits against the questions over 7 rounds – join friends, fleets or families to make a team or just book in and be placed on a table.
There will be a break half way through for a delicious Supper, served form the hot lights.

Menu below, please book your food choice.

This promises to be a great welcome to the season.

Click here to book your childs place

Menu

Beef Lasagne

Thai Green Chicken Curry (gf)

Mushroom stroganoff (v) (gf)

Vegan Moussaka (ve) (v) (gf)

Rice, chips, salad & breads

Tea/Coffee Station.

Enjoy a traditional Easter Sunday roast lunch served in the dining room, overlooking the river.

Served from 12.00 to 2.00pm.

Booking online here displays as zero, as you will need to order and pay on the day at the bar.

Curry available from 18:30 to 20:30

DJ from 9pm

The cost here, when booking online, displays as zero, as you will need to pay at the bar on the evening to get a meal ticket, which you will then take to the curry station.

£11.50

Chicken Rogan Josh

A medium hot Kashmir curry made with tomatoes, red chillies & cardamoms

Thai Green Chicken

Fragrant medium spiced Thai curry with coconut, coriander & cream

Lamb Jalfrezi

Sweet spicy sauce with stir-fried peppers & onions

Massamam Beef

Peanut, coconut & tamarind Persian based curry slow cooked with potatoes

Chicken Madras

Hot southern Indian sauce with cumin, coriander & tomatoes

Goat Curry

Caribbean spiced medium hot slow cooked goat curry with sweet potato, scotch bonnet & thyme

Thai Yellow Vegetable Curry

Oriental vegetables with turmeric, lemon grass, red chillies, ginger & kale finished with coconut cream & coriander (vegan)

Rice’s

Onion Bhaji

Samosa

Naan Breads

Poppadum’s & Chutney’s

An alternative to curry will be available on the night

Our delicious bistro offerings from Simon, with a Valentine twist.

Friends, family and loved ones, have dinner together on a day that is all about celebrating love and affection.

Booking’s welcomed.

The price here shows as £0 as you will need to please order and pay on the evening.

Classic Mains…

Lovers Chicken Kiev £11

Breaded chicken breast rolled & filled with smoked cheese, garlic & herb butter sat on champ mash with chef’s vegetables

Rump of Lamb £12/10

Roasted pink welsh rump of lamb sat on dauphinoise potatoes with green beans in a port & red currant jus (gf)

Sole Paupiette £16

Fillet of sole filled with scallops & crayfish in lobster bisque with grilled asparagus, saffron potatoes & cherry tomatoes

Beef Wellington £18

Fillet of beef with mushroom duxelle baked in puff pastry served with dauphinoise potatoes, asparagus, cherry vine tomatoes & Madeira sauce

Sharing Seafood Platter £24

Crevettes, smoked salmon, dressed crab, garlic gambas & a bucket of whitebait served with rustic bread, salad, sauces & lemon

Middle Eastern Vegetarian Platter £13

Hummus, tzatziki, beetroot falafel, olives, Lebanese flat bread, halloumi fries & roasted aubergine salad with accompanying garnish

Grilled Sharing Platter £24

Lamb kofta, chicken shish kebab, spiced chicken wings, braised rice, hummus, tzatziki, olives, flat bread, chips & salads

Sample delectable Polish culinary delights, close to chef  Simon’s heart. Booking is not necessary, but as with all our themed nights it is appreciated so we can gauge what to prepare.

A delicious array of main meals and desserts from the service station- see a sample menu here.

Bigos… Slow cooked cabbage with pork belly, polish sausage & polish seasoning

Pierogi… Polish dumpling filled with cottage cheese & fried with bacon, onion & parsley butter

Kotlet Kurczeta… Breaded chicken breast cutlet served with mushroom cream sauce

Golabki… Stuffed cabbage leaves with pork, rice & barley braised in a rich tomato sauce

Fasolka… Butterbean, bacon, Kielbasa sausage & tomato casserole

Sides… Mash potato, chips, sauerkraut, beetroot & apple salad, Russian salad

Desserts…

Kolacki “fold overs” a cream cheese dough filled with jam

Szarlotka- Apple tart

Sernik- A creamy soft baked vanilla cheesecake

Karpatka “mountain cake” choux pastry filled with cream & fruits

Book online below, by phoning 01621 782105 or emailing info@royalcorinthian.co.uk

£12 for two course £9.00 for one course