Events

Please pay on the night at the bar. Price shows as zero on booking.

Self Service Open Buffet

including dessert- £15.00 pp please pay on the night at the bar.

Served 18:30 to 20:30

Thai Green Chicken Skewers

Sticky Glazed Chinese Pork Belly

with sesame seeds

Chicken and Vegetable Dumplings

served with dipping sauce

Oriental dim sum with soy sauce

Sesame Prawn Toast

with sweet chilli sauce

Red Monkey Curry Pots

 (strong Thai red chicken)

Pad Thai Noodles

 with prawns & pork

(and vegetarian option)

Shredded Duck With Pancakes

aromatic sauce, spring onions & cucumber

Sticky Jasmine Rice

Specials and desserts on the night

Firework Night Buffet Saturday 31st August

Food Served 18:30 to 20:30 downstairs

Dress: Casual

Childrens ticket, here-

FIREWORK BUFFET MENU

Lasagne, Vegetarian Lasagne or

Chicken Gnocchi with mushrooms, asparagus and spinach.

With Chips, Salad, Coleslaw and Garlic Bread

CLUB PRIZE-GIVING DINNER

Saturday 31st August

19:30 for 20:00 served upstairs

Yachting Dress

Fireworks on the River at 21:00

Home Cured Salmon Gravadlax

Served with rye bread, baby watercress salad, beetroot relish and honey mustard lemon dill dressing

Beef Wellington

Puff pastry filled with beef fillet and mushroom duxelle pate served on potato rosti with peppered whisky au lait. With lemon buttered asparagus, tomatoes and courgetti.

Lemon Pana cotta

Served with macerated raspberries and fruit granola

Coffee

Served with mint chocolates

Vegetarian and dietary options on request

19:00 FOR 19:30

DRESS: SMART CASUAL

PLEASE BOOK

Pea and asparagus soup (v)

Served with warm focaccia

Chicken Breast

Served on potato rosti with Calvados, mushroom, bacon and asparagus cream sauce and chef’s vegetables.

Summer Berry Tart

Short pastry tart with lemon and vanilla backfill topped with fresh seasonal berries and sauce

Coffee Station

DANCING TO DJ KARN OPEN TO ALL 20:00 TO 01:00

There is also the sailors specials night served downstairs- no need to book 18:00 to 20:30

All welcome to join the Dragon Fleet for their traditional Burnham Week supper.

19:30 for 20:00

Smart Casual

Please book with your main course choice.

MENU

8oz Sirloin Steak (gf)

Served to your liking with gourmet chips, tomato, asparagus and sauce béarnaise

Or

Seafood Chowder

Smoked haddock, king prawn, lobster, clam and mussel creamy vegetable broth served with large cheddar cheese scone

Treacle Orange Tart

served warm with clotted cream ice cream and butterscotch sauce

Vegetarian and dietary options on request

Afternoon Tea following the Packard Ladies Race will be served from 15:30.

Booking is essential.

If you have any dietary requirements please state this on booking.

Selection of Chefs Sandwiches, Slice of home made cake, Scone with cream, jam and butter and tea/coffee.

All welcome to join the Dragon Fleet for their traditional Burnham Week supper.

19:30 for 20:00

Smart Casual

Please book with your choice

MENU

8oz Sirloin Steak (gf)

Served to your liking with gourmet chips, tomato, asparagus and sauce béarnaise

Or

Seafood Chowder

Smoked haddock, king prawn, lobster, clam and mussel creamy vegetable broth served with large cheddar cheese scone

Treacle Orange Tart

served warm with clotted cream ice cream and butterscotch sauce

Vegetarian and dietary options on request

A table planned bistro evening, with a chance to meet the new members and local dignatories from the town and yacht clubs.

20:00 food served- upstairs.

SMART CASUAL TICKETS: £18.00

BOOKING ESSENTIAL WITH YOUR OPTION

MENU

Chicken Breast

Roasted Norfolk chicken with asparagus, crispy bacon and stilton sauce

 or

Salmon & Crab Encroute

With sauce duglere (tomato, spring onion and parsley white wine cream)

 or

Lamb Rump

With sweet sherry and mint red currant jus

 or

Goats Cheese Wellington (v)

With beetroot bourguignonne

All mains are served with potato gratin and chef’s selection of seasonal vegetables

Dessert

Chocolate Delice

Rich chocolate luxurious mousse with salted caramel sauce and coffee ice cream

Tea/Coffee

With chocolate mints

There is also the sailors specials night served downstairs- no need to book 18:00 to 20:30.

Celebrate the middle of Burnham Week – often the best part.  Racers and cruisers, visitors and members, all welcome to this summer menu.

19:30 for 20:00

SMART CASUAL

TICKETS: £16.00 PLEASE BOOK

MENU

Marinated Mediterranean Chicken Kebabs and Lamb Kofte Kebabs

Served with Greek salad, flatbread and a choice of rice or hot buttered new potatoes.

Selection of Mini Desserts

Portuguese Lemon Tart

White Chocolate and Raspberry, Meringue Roulade (gf)

Bitter Chocolate Sacher-Torte

Tea/Coffee

 Vegetarian and dietary options on request

There is also the sailors specials night served downstairs- no need to book 18:00 to 20:30

19:30 FOR 20:00

YACHTING DRESS

TICKETS £22.50 please book

Menu-

Pork Belly

Slow roasted rolled and stuffed pork belly with apricots and rosemary served with apple fritter on bubble and squeak cake with a natural reduction cider jus

Vichy carrot and sprouting broccoli

Peaches and Cream

Raspberry panna cotta with roasted peaches, champagne sorbet & almond granola crunch

Cheese Board

Served with biscuits and garnish

Coffee

Served with chocolate mints

Vegetarian and dietary options on request