For a select few Wednesdays in the winter season the club will be opening its doors to non-members. Much like our popular carvery sessions.
Booking for non-members is essential, in advance.
Bistro is served between 6pm and 8.30pm.
Please call 01621 782105 to book or use the boxes below.
Please note the price here appears as £0 because you will need to order and pay for your meal on the evening at the bar and prices vary between dishes. Menus can be found on our home page, under ‘bistro menu’ photo box Monday 9th March.
We look forward to welcoming you into the club.
The other dates schedule for this winter are 25th Mar and 8th April.
To book online for the other dates please see calendar.
Test your knowledge at the new look Fitting Out supper and quiz night.
The Fitting Out traditionally heralds the start of the sailing season – it still does but with a fresh new format for 2020.
6.30 p.m. The bar opens for you to come and mingle with friends old and new. Buy a drink at the bar – canapés will be provided by Simon the Chef – a good reason to be on time!
7.00 p.m Quick briefing about the coming season and The Quiz
Teams of 6/7 are invited to pit their wits against the questions over 7 rounds – join friends, fleets or families to make a team or just book in and be placed on a table.
There will be a break half way through for a delicious Supper, served form the hot lights.
Menu below, please book your food choice.
This promises to be a great welcome to the season.
Keeping with tradition, Good Friday evening welcomes a fish themed bistro from Simon. Fish not your flavour? be safe in the knowledge that we have you covered, non-fish dishes will be available on the evening from the specials board, as well as the below.
The price displayed when booking online will be zero, as you will need to order and pay for your food at the bar on the evening. No pre order for food choice taken, first come first served.
Served from 18:00 to 21:00
Fish & Chips… £11
Ale battered fillet of line caught cod with gourmet chips, peas, lemon & tartare sauce
Sole Veronique… £14
Seared fillet of sole served on sauté new potatoes with fine green beans & a white grape vermouth cream sauce
Corinthian King Prawns… £11
Sautéed king prawns in rich tomato salsa with spinach & basil served with dipping garlic ciabatta
Seafood Risotto… £14/11
Arborio rice with prawns, scallops, mussels, smoked salmon & crayfish finished with herbs, cream, rocket & parmesan
Thai Crab Cakes… £11/9
Homemade spiced crab patties with ginger, garlic, lemongrass & coriander served on an oriental noodle salad with Thai chilli dressing
Hot Smoked Salmon… £11/9
Rich Scottish kiln smoked salmon served with watercress, mustard dressing & poached egg
Steamed mussels with cider, leeks, thyme, garlic & cream served with gourmet chips & bread
28day aged sirloin served with gourmet chips, tomato, onion rings & peppercorn sauce
Beetroot Tartlet… £10
Served on asparagus with charred ratatouille (vegan)