Gourmet Night

Friday 18 March
(Fully booked - wait list only)

6.30pm for 7pm

Join us for a delicious gourmet night, with a five-course dinner followed by coffee and petit fours.


Watercress & potato soup with truffle dressing & bacon jam toasted brioche


Crab Beignet served with mango, papaya, coriander sweet chilli salsa


Citrus sorbet with spearmint foam


Duck breast with confit duck bonbon, celeriac puree, fondant potato, sour cherry griottines & port


Vanilla bean panna cotta, fresh raspberries, poached baby pear, bittersweet Chocolate Cremeux & honeycomb crackle


Coffee with petit fours

£28.50 for the above menu
£45.00 for the above menu + three pairing wines

Both dates are now fully booked but you can contact us to be added to the wait list
should somebody no longer be able to attend.

Call 01621 782 105 or email info@royalcorinthian.co.uk

Open to all members and their guests. Smart dress.