Watercress & potato soup with truffle dressing & bacon jam toasted brioche
Crab Beignet served with mango, papaya, coriander sweet chilli salsa
Citrus sorbet with spearmint foam
Duck breast with confit duck bonbon, celeriac puree, fondant potato, sour cherry griottines & port
Vanilla bean panna cotta, fresh raspberries, poached baby pear, bittersweet Chocolate Cremeux & honeycomb crackle
Coffee with petit fours
£28.50 for the above menu
£45.00 for the above menu + three pairing wines
Both dates are now fully booked but you can contact us to be added to the wait list
should somebody no longer be able to attend.
Call 01621 782 105 or email firstname.lastname@example.org
Open to all members and their guests. Smart dress.