Join us for a delicious gourmet night, with a five-course dinner followed by coffee and petit fours.

Menu

Watercress & potato soup with truffle dressing & bacon jam toasted brioche

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Crab Beignet served with mango, papaya, coriander sweet chilli salsa

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Citrus sorbet with spearmint foam

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Duck breast with confit duck bonbon, celeriac puree, fondant potato, sour cherry griottines & port

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Vanilla bean panna cotta, fresh raspberries, poached baby pear, bittersweet Chocolate Cremeux & honeycomb crackle

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Coffee with petit fours