SQUIB GOLD CUP
PRIZE GIVING DINNER
Sunday 4th May 7pm for 7.30pm
Menu
Caramelised onion puff pasty tart with brie and rocket
Normandy chicken with apple cider, thyme and cream, fondant potato and fine beans
Desserts available to buy on the night
£25
(Yachting dress – Squib style)
All members welcome!