SQUIB GOLD CUP
PRIZE GIVING DINNER

Sunday 30th April 7pm for 7.30pm

Menu

Crispy duck salad with hoisin sauce, cucumber & spring onions

Chicken breast with chilli chive garlic cream, fondant potato & panache of green vegetables

Strawberry shortbread with cream

£25ph Booking Essential by 2pm Saturday 29 April

Yachting Dress

DANCING TO L&R (DJ’S) FROM 9PM