SQUIB GOLD CUP
PRIZE GIVING DINNER

Sunday 5th May 7pm for 7.30pm

Menu

Salmon Rillettes

Course smoked salmon pate with crostini’s & lemon dressed rocket salad

Mediterranean Chicken Breast

Roasted chicken sat on Mediterranean vegetables and basil cider cream sauce

Lemon Tart

Sharp lemon tart with raspberries & sorbet

Tea/coffee

Yachting Dress

BOOK VIA SCM HERE