SQUIB GOLD CUP
PRIZE GIVING DINNER

Sunday 1st May 7pm for 7.30pm

Smoked Salmon Niçoise Salad 

Roast Sirloin of Beef
Served with chateau potatoes, asparagus and sauce Béarnaise

Vegetarian and dietary option available on request

Summer Fruit Pavlova 

Coffee

£25ph Booking Essential by 5pm Saturday 30 April

Yachting Dress

DANCING TO DJ FROM 9PM