FUSION NIGHT

Friday 15 July
served 6pm to 9pm

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Crispy duck stir fry with hoisin, cucumber and spring onions                                          £14                          £17.50

Dressed crab with wasabi mayonnaise and Asian slaw                                                    £16                          £20

Teriyaki steak with gourmet fries and Asian slaw                                                              £25                          £20

Katsu chicken burger with onion bhaji and gourmet fries                                               £12.80                       £16

Onion bhaji crusted cod loin served on sag aloo with mild curried scallion cream         £14                          £17.50

Thai vegetable curry with jasmine rice                                                                              £12.80                       £16

PLEASE BOOK WITH OFFICE 01621 782105