Club open from 9am.
Brunch/Lunch Menu served from 10am to 3pm.
Tea and Cake 3pm to 5pm.
Bistro served 5.30pm to 8.30pm.
Bistro must be booked, by phone, with the office. Bookings open from Monday 24th August. 01621 782105.
10oz Sirloin Steak £20
Gourmet Chips, tomato, onion rings & peppercorn brandy sauce
Chicken Breast £11
Roasted with bacon, mushroom & stilton cream sauce, sprouting broccoli & potato croquette
Fillet of Seabass £14
Served on crayfish & dill risotto with dressed rocket (gf)
Fish & Chips…£11
Beer battered cod fillet, gourmet chips, peas & lemon and tartare
Available on the Day £p/a
(Vegan/Vegetarian see seperate menu)