Served upstairs- dancing to Madhouse Blues and Boogie Band.
Booking essential by Thurs 2 June at 5pm.
Asparagus and Smoked Salmon Tart
(v) Asparagus Tart
Chicken with cider and basil cream, Mediterranean vegetables and chive buttered new potatoes.
(v) Mushroom Arancini
Strawberries and cream
£25 per head
It is essential upon booking that you advise the club of any dietary requirements for you and your party.
Served from the hot plate, downstairs. Please book.
Toad in the Hole with bubble and squeak and onion gravy
Steak and Stilton pie with Guinness gravy
Chicken Tikka Masala with rice and naan
Goats cheese and beetroot tart
Sides on the night.
Specials on the night
£13.50 per head