Friday 3rd June

SQUIB RED, WHITE AND BLUE PARTY
7pm for 7.30pm

BRITISH CLASSICS BISTRO

6pm to 7.30pm

Served upstairs- dancing to Madhouse Blues and Boogie Band.

Booking essential by Thurs 2 June at 5pm.

Menu

Asparagus and Smoked Salmon Tart

(v) Asparagus Tart

*
Chicken with cider and basil cream, Mediterranean vegetables and chive buttered new potatoes.

(v) Mushroom Arancini
*
Strawberries and cream
*
Tea.Coffee

£25 per head


It is essential upon booking that you advise the club of any dietary requirements for you and your party.

Served from the hot plate, downstairs. Please book.

Toad in the Hole with bubble and squeak and onion gravy 

Steak and Stilton pie with Guinness gravy

Chicken Tikka Masala with rice and naan

Fish pie

Goats cheese and beetroot tart

Sides on the night.

Specials on the night

£13.50 per head