Available downstairs 5.30 p.m. to 8.30 p.m.
Menu available on the night
Upstairs in the Dining Room
7pm for 7.30pm
Chicken Liver Pate
Homemade bacon wrapped pate served with red onion marmalade
and melba toast (E/M/SO)
A classic dish of salmon with rice sultanas,
spinach and egg, baked in puff pastry. Served with
dill horseradish cream, new season potatoes and
sprouting broccoli (G/F/M/E/MU)
Served with macerated raspberries & sorbet
Tea or Coffee
£27 per head. Please book by 5pm Thursday.