7th April 6pm to 9pm

(Menus subject to change- updated 6.4.23)

Fish & Chips…
Ale battered fresh large haddock fillet, gourmet chips, peas, lemon and
tartare sauce (F/G/E)
£16 Member price £13.60

Garlic King Prawn & Scallops…
Sauteed in garlic butter emulsion, served with sourdough
and salad (CR/MO/M/G/MU)
£22 Member price £18.70

Swordfish Steak…
Char-grilled swordfish steak with gourmet chips, house salad
and pineapple mango chilli salsa (F)
£20 Member price £17

Chalk Boards… £P/A
A list of fresh fish specials is available on the bar chalk boards

Sirloin Steak…
Grilled steak with gourmet chips, vine tomato, peppercorn sauce
and onion rings (SD/G/M)
£25 Member price £21.25

Pumpkin Ravioli tossed in sage cream sauce with dressed rocket and
Italian cheese (G/M/E/SD)
£15 Member price £12.75