Keeping with tradition, Good Friday evening welcomes a fish themed bistro from Simon. Fish not your flavour? be safe in the knowledge that we have your covered here, non-fish dishes will be available on the evening from the specials board as well as the below. Served from 18:00 to 21:00
Fish & Chips… £11
Ale battered fillet of line caught cod with gourmet chips, peas, lemon & tartare sauce
Sole Veronique… £14
Seared fillet of sole served on sauté new potatoes with fine green beans & a white grape vermouth cream sauce
Corinthian King Prawns… £11
Sautéed king prawns in rich tomato salsa with spinach & basil served with dipping garlic ciabatta
Seafood Risotto… £14/11
Arborio rice with prawns, scallops, mussels, smoked salmon & crayfish finished with herbs, cream, rocket & parmesan
Thai Crab Cakes… £11/9
Homemade spiced crab patties with ginger, garlic, lemongrass & coriander served on an oriental noodle salad with Thai chilli dressing
Hot Smoked Salmon… £11/9
Rich Scottish kiln smoked salmon served with watercress, mustard dressing & poached egg
Mussels…£11/9
Steamed mussels with cider, leeks, thyme, garlic & cream served with gourmet chips & bread
Sirloin Steak…£17
10oz 28day aged sirloin served with gourmet chips, tomato, onion rings & peppercorn sauce
Beetroot Tartlet… £10
Served on asparagus with charred ratatouille (vegan)