Book your place for this ever popular evening. Scroll down to see the menu below.

Keeping with tradition, Good Friday evening welcomes a fish themed bistro from Simon. Fish not your flavour? be safe in the knowledge that we have your covered here, non-fish dishes will be available on the evening from the specials board as well as the below. Served from 18:00 to 21:00

 


Fish & Chips… £11

Ale battered fillet of line caught cod with gourmet chips, peas, lemon & tartare sauce

Sole Veronique… £14

Seared fillet of sole served on sauté new potatoes with fine green beans & a white grape vermouth cream sauce

Corinthian King Prawns… £11

Sautéed king prawns in rich tomato salsa with spinach & basil served with dipping garlic ciabatta

Seafood Risotto… £14/11

Arborio rice with prawns, scallops, mussels, smoked salmon & crayfish finished with herbs, cream, rocket & parmesan

Thai Crab Cakes… £11/9

Homemade spiced crab patties with ginger, garlic, lemongrass & coriander served on an oriental noodle salad with Thai chilli dressing

Hot Smoked Salmon… £11/9

Rich Scottish kiln smoked salmon served with watercress, mustard dressing & poached egg

Mussels…£11/9

Steamed mussels with cider, leeks, thyme, garlic & cream served with gourmet chips & bread

Sirloin Steak…£17

10oz 28day aged sirloin served with gourmet chips, tomato, onion rings & peppercorn sauce

Beetroot Tartlet… £10

Served on asparagus with charred ratatouille (vegan)