What's happening on 28th August...

Bistro served 5.30pm to 8.30pm. Bistro bookings a must, by phone, with the office. From Monday 24th August. 01621 782105.

(Menus may be subject to change)

Fish Friday Bistro Menu

Fish & Chips £11
Beer battered cod fillet with gourmet chips, peas, lemon & tartare sauce

 

Sole Veronique £16
Poached sole fillet with white wine grape herb cream sauce, new potatoes & vegetables (gf)

 

½ Lobster Thermidor £20
Canadian lobster with cheddar gratin, gourmet chips & chef’s salad (gf)

 

Seafood Platter for One £16
Smoked salmon, smoked mackerel, crevettes, seaside prawns & crab pate with bread & salad (gf available)

 

Seafood Risotto £14
Mussels, king prawns, smoked salmon, crayfish & clam creamy tomato Arborio rice herb risotto (gf)

 

10oz Steak £20
Served with gourmet chips, tomato, onion rings & peppercorn brandy sauce

 

Sausage & Mash £8.50
Three butcher’s pork sausages served on creamy mash with rich onion gravy (gf)

 

Mediterranean Summer Vegan Paella £11
Spanish braised rice with seasonal vegetables, traditional spices & herbs (gf)