Friday 26 August

Fish & Chips… £14/17.50
Ale battered line caught haddock with gourmet
chips, peas, lemon & tartare sauce (F/G/M)
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Mussels… £14/17.50
Steamed mussels with cider, leek, cream & garlic,
chips & bread (MO/M/G)
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Meuniere… £14/17.50
Salmon or plaice with brown lemon parsley
butter, new season potatoes & green vegetable
panache (F/M)
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Lobster Thermidor…
£40/50 (whole) £24/30 (half)
Grilled rock lobster tails with brandy mornay,
gourmet chips & chef’s salad (Cr/G/M/MU)
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Sirloin Steak… £20/25
9oz sirloin with peppercorn brandy sauce,
tomato, onion rings & gourmet chips (G/M)
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Wild Mushroom Risotto… £14/17.50
Mixed wild mushrooms Arborio rice risotto
finished with cream & Italian cheese (v) (M)
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Plus specials and desserts on the night…

Members who use their in credit membership card , receive 20% discount, which is shown here as the lower price on each item description.