Fish Friday

Menu served 6.00 p.m. to 9.00 p.m. Please book.

(Menus may be subject to change)

Fish & Chips… £14/17.50
Ale battered line caught haddock with gourmet
chips, peas, lemon & tartare sauce (F/G/M)

Mussels… £14/17.50
Steamed mussels with cider, leek, cream & garlic,
chips & bread (MO/M/G)

Meuniere… £14/17.50
Salmon or plaice with brown lemon parsley
butter, new season potatoes & green vegetable
panache (F/M)

Lobster Thermidor…
£40/50 (whole) £24/30 (half)
Grilled rock lobster tails with brandy mornay,
gourmet chips & chef’s salad (Cr/G/M/MU)

Sirloin Steak… £20/25
9oz sirloin with peppercorn brandy sauce,
tomato, onion rings & gourmet chips (G/M)

Wild Mushroom Risotto… £14/17.50
Mixed wild mushrooms Arborio rice risotto
finished with cream & Italian cheese (v) (M)

Plus specials and desserts on the night…

Members who use their in credit membership card , receive 20% discount, which is shown here as the lower price on each item description.