Fish Friday- 23rd August

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Fish & Chips £12/10

Ale battered cod fillet served with gourmet chips,

peas, lemon and tartare sauce

Mussels £12/10

Steamed mussels in cider, leek, garlic and cream

served with chips & bread

Seafood Crepes £12/10

Fresh crepes filled with lobster, prawns, crayfish and hot smoked salmon

bound with herb cream cheese, baked with a cheddar gratin and served with tossed salad

Turbot £15

Butter roasted turbot fillet with pea, caper and kale

beurre blanc & potato croquettes

Garlic Gambas £12/10

Garlic sea salt and rosemary roasted king prawns served

with gourmet chips and salad garnish (gf)

Cromer Crab £15

Dressed crab served with buttered new potatoes

and Corinthian salad (gf)

Ribeye Steak £17

9oz British aged steak served with gourmet chips,

asparagus, tomato and sauce bearnaise (gf)

Mushroom Risotto Cake £10

Mixed mushroom set risotto slice, breaded with panko crumbs and

fried, served with asparagus, mushroom cream and rocket (v)

Desserts on the night