SQUIB EAST COAST
CHAMPIONSHIP DINNER

Sunday 26th May
7pm for 7.30pm

Stuffed Mushroom

Goats cheese, spinach & red onion filled portobello mushroom

Roast leg of Lamb

Rosted pink with chateau potatoes, seasonal vegetables, red wine jus & mint sauce

Frozen Cheesecake

Honeycomb semi-frozen cheesecake with chocolate, caramel & cream

Tea/coffee

£30.00 per person