Join us for this year’s Club Prize-giving Dinner, bringing all RCYC fleets together for an evening of celebration, great food and dancing. Enjoy chef’s canapés, a delicious two-course meal and live music from JDS to round off the evening.

Menu
Chefs canapés…
–
Roast Sirloin of Beef
Served with Yorkshire pudding roast potatoes, seasonal vegetables and gravy
Or
Pesto crusted fillet of Hake
Served over a potato Gatin with Mediterranean vegetables and basil cream
–
Fresh berry pavlova
Served with cream and fresh fruits