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Festive Turkey Kebabs
Skewered marinated turkey chunks with pork sausage stuffing balls, pigs in blankets and sprouts served with roast potatoes,
seasonal vegetables, homemade gravy and cranberry sauce (vegetarian and gluten free kebabs available)

Salmon Florentine en Croute
Scottish Salmon layered with spinach and eggs, in butter puff pastry with a dill white wine cream sauce

Mushroom Vol Au Vent
Forest mushrooms in a rich leek velouté with a dusting of truffles

Steak Diane
6oz steak with a Dijon mustard, mushroom and Worcestershire au lait sauce, served to your liking
(supplement £4 – booked on separate ticket)

All served with clubs’ festive seasonal vegetables  

Dessert: Black Forest Trifle
A large sharing indulgent chocolate, kirsch and black cherry trifle topped with custard and cream

Please select your main meal on booking.