£29.50 per head- includes three course meal, tea/coffee and DJ.

 

BOOKING ESSENTIAL.

Deposit of £10pp to secure booking, with balance due 2 weeks prior to the date booked along with pre-order menu choice.

12th December, 19th December and 21st December

 

To Start

Seafood Cocktail

Classic salad served in a glass with prawns, crayfish & smoked salmon topped off with brandied Marie rose sauce & served with lemon

or

Ham Hock & Pistachio Rillettes

Soft flaked ham & pistachio style terrine served with homemade piccalilli

or

Twice Baked Cheese Souffle (v)

Soft strong cheddar & gruyere cheese souffle finished with Mornay glaze & savoury strawberries

Mains

Turkey Parcel

Roast Norfolk turkey breast filled with chestnut & sausage stuffing, wrapped in bacon & served with natural gravy & cranberry sauce

or

Beef & Stilton Encroute

Puff pastry filled with beef topped & with stilton served with mushroom calvados au alit sauce

or

Cranberry & Orange Crusted Salmon Fillet

Baked salmon with festive crust served with beurre blanc sauce

or

Cauliflower, Spinach & Leek Stack (v)

Layered with a wild mushroom style risotto with herbs & cream

 

Dessert

Christmas Pudding

Steeped with brandy & served with brandy sauce

or

Spiced Clementine Crème Brulee

Flavoured burnt citrus cream served with gingerbread

or

White Chocolate Raspberry Meringue Roulade

Served with raspberry sauce

 

Coffee

Served with mince pies