Sunday carveries are back at the RCYC and we can’t wait to welcome you!
Menu
Chefs selection of carved roast meats, Yorkshire pudding and self-serve roast potatoes, vegetables and accompaniments.
Choice of dessert from the dessert table.
Unlimited tea and coffee from the station.
Two courses + unlimited tea/coffee
£21.50 (£17.20 with members card)
Carvery only option available to members only
£16 (£12.80 with members card)
Kids carvery (main only, aged 12 and under)
£10 (£8 with members card)
Served 12pm to 2pm.
Dates
24 April: non-members welcome
1 May: members only
8 May: fully booked
15 May: non-members welcome
Booking essential with any dietary requirements.
Please call 01621 782 105 or email info@royalcorinthian.co.uk