Burns Night

Saturday 22 January - 7pm for 7.30pm

Join us for an evening in celebration of the famous Scottish poet Robert Burns' birthday. With Scottish cuisine, and bagpipes to entertain, it's sure to be a good night!


Cullen Skink…
Smoked haddock, potato & leek broth served with sourdough
(v) same without haddock

Hornig haggis served on neeps & tatties with wee dram
(v) vegetarian haggis served the same way

Roast Sirloin of Beef…
Horseradish butter basted sirloin with Yorkshire pudding, chateau potatoes, roasted roots & green vegetables with gravy served on family style platters
(v) Vegetable crumble made with seasonal vegetables in herb velouté with cheddar crumb topping

Toasted oats with cream, raspberries, honey & whisky

Served with Scottish tablet

£32 per person
Dress code: smart and a splash of tartan
Booking essential, by 5pm Friday 21 January, with any dietary requirements.
Please call 01621 782 105 or email info@royalcorinthian.co.uk