Menu

Starter…
Cullen Skink…
Smoked haddock, potato & leek broth served with sourdough
-o-
(v) same without haddock

Haggis…
Hornig haggis served on neeps & tatties with wee dram
-o-
(v) vegetarian haggis served the same way

Main
Roast Sirloin of Beef…
Horseradish butter basted sirloin with Yorkshire pudding, chateau potatoes, roasted roots & green vegetables with gravy served on family style platters
-o-
(v) Vegetable crumble made with seasonal vegetables in herb velouté with cheddar crumb topping

Dessert…
Cranachan…
Toasted oats with cream, raspberries, honey & whisky

Coffee…
Served with Scottish tablet