Bistro Saturday

*Menus may change subject to market availability*

Sirloin Steak…

28day aged British sirloin steak served with roasted tomato, battered onion rings, gourmet chips & peppercorn brandy sauce (gf available)

Scottish Trout & Smoked Salmon…

Rolled fillet of Scottish trout wrapped with smoked salmon & filled with asparagus sat on saffron potatoes with grilled gem, sprouting broccoli & hollandaise sauce (gf)

Normandy Chicken…    

Roasted Norfolk chicken breast braised in calvados, apple, shallot, chestnut mushroom & thyme cream sauce served with potato fondant & wilted green vegetables (gf)

Fish & Chips… (gf available)        

Ale battered 8oz cod fillet served with gourmet chips, peas, lemon & tartare sauce

A gluten free batter is available upon request) (gf)

Asparagus & Gorgonzola Risotto…

Arborio rice risotto with asparagus, peas, leeks & chives finished with Gorgonzola (v/gf)

Vegan Moussaka…

Layered aubergine with roasted Mediterranean vegetable & courgette ratatouille topped with vegan cheese gratin, served with gourmet chips & dressed salad (vegan/gf)

Burgers…      

Kobe… Wagyu beef patty in a toasted brioche bap with bacon & Monterey Jack cheese

Katsu Chicken… Panko chicken with curried mayonnaise, toasted brioche bap & onion bhaji

Vegan… Plant based protein burger with vegan cheese & onion marmalade in a bap (vegan)

All served with gourmet chips, dressed romaine wedge, pickle & salsa