Tapas Gold Cup

Hot & Cold Buffet

Served 18:30 to 20:30 Please book your places with the office.

Chefs Paella… chicken, chorizo, squid, king prawns, clam & mussel braised Spanish rice (gf)

Lamb meatballs… baked with tomato salsa & cheese gratin

Mediterranean Gambas… garlic, chilli & Provençale herb marinated king prawns (gf)

Sautéed Chorizo & Squid… with new potatoes, lemon juice & parsley (gf)

Serrano Croquettes… breaded Serrano ham & Manchego cheese potato cakes served with chilli jam

Stuffed Mushrooms… with spinach, red onion & cream cheese (v)

Hummus… red pepper, beetroot & natural hummus (gf)… with pitta bread (v)

Halloumi Fries… served with sweet chilli dip (gf/v)

Chips… served with garlic mayonnaise dip (gf/v)

Patatas Bravas… roast potatoes topped in spiced tomato salsa (v/gf)

Mixed olives & ricotta stuffed peppers… (v/gf)

Focaccia Bread… served with olive oil, balsamic & butter (v)

Greek Salad… feta, tomato, red onion, cucumber, olives & herb tossed salad (v/gf)

Chicken Wings… marinated & slow cooked (gf)


A selection of mini tapas style desserts

Two courses £15