Corinthian Seafood Cocktail
Classic salad topped with crayfish tails, king prawn, oak smoked salmon and
rock lobster finished with brandy Marie Rose, malted bloomer and lemon
Lemon sorbet with fresh raspberry and passion fruit
Fillet of beef with shallot and mushroom duxelle baked in butter puff pastry
served with asparagus, vine tomato, potato dauphinoise and port reduction
Our version of the special Jubilee Pudding…
lemon curd mousse, citrus Swiss roll, St Clements jelly, amaretti biscuits and white chocolate
mixed peel garnish
£49.50 per head
Dress Code: Black Tie (or a Corinthian bow tie)
Members and their partners only.
Please book with the office including any dietary requirements.
Payment to be made upon booking.