Sunday 17 July, 7pm for 7.30pm
Music from Saxophonist Niki Sax

Welcome Drink
(non-alcoholic available)

Corinthian Seafood Cocktail
Classic salad topped with crayfish tails, king prawn, oak smoked salmon and
rock lobster finished with brandy Marie Rose, malted bloomer and lemon

Lemon sorbet with fresh raspberry and passion fruit

Beef Wellington
Fillet of beef with shallot and mushroom duxelle baked in butter puff pastry
served with asparagus, vine tomato, potato dauphinoise and port reduction

Jubilee Pudding
Our version of the special Jubilee Pudding…
lemon curd mousse, citrus Swiss roll, St Clements jelly, amaretti biscuits and white chocolate
mixed peel garnish

Filter Coffee

£49.50 per head

Dress Code: Black Tie (or a Corinthian bow tie)

Members and their partners only.

Please book with the office including any dietary requirements.
Payment to be made upon booking.

Friday 15 July

Club open from 8.30am
Lunch served 12-2pm
Fusion evening 7-9pm

Saturday 16 July

Club open from 8.30am
Lunch served 12-2pm
Shorts & Wellies Party 7-9pm

Monday 18 July

Club open from 08.30am.
A royal occasion and racing for the
'Acorn Trophy'